Grilled Rib-eye - Served with gorgonzola butter and sweet onion rings

All Entrees include choice of starter (caesar, greek, house or soup of the day)
and choice of side (twice baked potato, mashed potato, seasoned fries, or long grain rice)
Sweet potato fries?  $ 1.
 
Slow-Roasted Prime Rib
Served with Yorkshire pudding & Cabernet Sauvignon reduction
7oz - $19. 10oz - $ 24. 16oz - $ 30.
 
Cedar Plank Salmon
Baked in our stone-hearth oven & served with sour cherry chutney
$ 20.
 
New York StriploinCedar Plank Salmon
a 10 oz. AAA steak, grilled with roasted garlic butter & balsamic mushrooms.
$ 23.
Add pan-seared shrimp and scallops?  $ 5.
 
Land and Lake
6 oz. top sirloin & pan-fried pickerel fillet
$ 29.
 
Pork Tenderloin
Grilled pork tenderloin glazed with Canadian maple reduction & topped with stewed apples
$ 19.
 
Honey & Herb Chicken
6 oz. breast of chicken grilled and glazed with honey & fresh herbs.
Served with Lemon Jus
$ 19.
 
Pan fried Pickerel Fillet
Locally sourced pickerel fillet, lightly dusted & pan fried.
Served with citrus peppercorn sauce
$ 22.
 
Roasted Red Pepper Stuffed Chicken 
Breaded chicken breast stuffed with cream cheese, roasted red pepper & parmesan cheese
$ 23.

 

Monthly Feature
  • Pesto & Chicken Salad 
    • Sliced Chicken, Greens, Cucumbers, Chick Peas and Tomatoes tossed with Basil Pesto Vinaigrette  -   $ 10.
  • Honey & Soya New York 
    • Grilled 10 oz New York Striploin, finished with Honey & Soya Glaze and topped with Oven Roasted Peppers, Onion & Garlic          -  $ 23.

Choice of starter & sides with Entree

Events Calendar
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