Nachos
Loaded with mixed cheese, green onion, ripe olives, jalapenos, tomatoes & bacon.  Served with salsa & sour cream 
$ 11.
Extra Cheese  $ 2.  Add Chicken or Beef $ 4.
 
Salt & Pepper Calamari
Crispy calamari served with tzatziki & sweet chili aioli, or tossed in spicy pepper & lemon butter $ 12.
 
Risotto Balls
Sweet Italian sausage and roasted red pepper risotto, rolled and fried. 
Served with marinara sauce
$ 8.
 
Potato Skins
Russet potato skins with BBQ sauce, green onion, bacon & mixed cheese.
Served with sour cream
$ 7.
 
Greek Bruschetta
Garlic Toast topped with tomatoes, onions, feta & mixed cheese
$ 7.
 
Shrimp Au Gratin
Six shrimp sauteed in garlic butter & baked with cheese.
Served with garlic toast
$ 12. 
 
Roaster Chicken Wings
Mild, Medium, Hot, Honey Garlic, Sweet Chili, Cajun, Baton Rouge, Salt & Cracked Pepper, BBQ, Chipotle Mango or Roasted Garlic & Peppers 
1 lb. $10. / 2 lbs. $18.
 
Artichoke and Spinach Dip 
A blend of four cheeses, artichokes & spinach.
Served with tortilla chips
$ 11. 
 
Pancetta Wrapped Scallops
Six sea scallops wrapped with pancetta bacon.
Served with citrus cocktail sauce.
$ 8. 
 
Oven Baked Brie 
Topped with brown sugar & served with warm bread and cherry compote
$ 12.
 
Crab Cakes
Pacific crab & roasted corn cakes.
Served with sweet and spicy mango chutney
$ 11.
 
Chicken Fingers
Served with sweet chili aioli
$ 9. 
 
Coconut Shrimp 
Served with yellow curry dipping sauce or tossed in Thai chili sauce with fresh lime.
$ 12. 
 
Soup of the day
Ask your server for our house made soup!
$ 5.
 

 

 

   

 

Monthly Feature
  • Pesto & Chicken Salad 
    • Sliced Chicken, Greens, Cucumbers, Chick Peas and Tomatoes tossed with Basil Pesto Vinaigrette  -   $ 10.
  • Honey & Soya New York 
    • Grilled 10 oz New York Striploin, finished with Honey & Soya Glaze and topped with Oven Roasted Peppers, Onion & Garlic          -  $ 23.

Choice of starter & sides with Entree

Events Calendar
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