VALENTINE’S MENU 2012

Tues. Feb. 14^th – Sat. Feb. 18^th

Asparagus & Avocado Salad   $7.

Fresh greens & torn basil dressed with sundried tomato vinaigrette

Basil & Tomato Soup   $5.

Topped with champagne crème fraiche & crouton heart

Lobster Linguini  $23.

Butter poached Atlantic lobster & house-made linguini, turned in white cheddar cream

8 oz. Filet Mignon  $30.

Bacon wrapped AAA filet, grilled & served with balsamic marinated artichokes & classic French béarnaise

Served with choice of side & vegetables

.... Dessert .... 

Tiramisu Tulip   $6.